Migration of lead and arsenic from food contact paper into a food simulant and assessment of their consumer exposure safety

Comparison of freeze vacuum drying and conventional drying methods in matrix-assisted laser desorption/ionization mass spectrometry analyses of peptides

Effects of temperature and acetonitrile on microwave-assisted weak acid protein hydrolysis

MALDI-MS Analysis of Sucrose Using a Charcoal Matrix with Different Cationization Agents

Microwave-Assisted Protein Digestion in a Plate Well for Facile Sampling and Rapid Digestion

Comparison of desorption enhancement methods in the low temperature plasma ionization mass spectrometry for detecting fatty acids in Drosophila

Sample Preparation of Corn Seed Tissue to Prevent Analyte Relocations for Mass Spectrometry Imaging

Exact Matrix-matching Calibration by Standard Addition-Isotope Dilution-Liquid Chromatography/Mass Spectrometry for the Accurate Determination of Chloramphenicol in Infant Formula

Temperature-dependent studies on catalytic hydrosilation of polyalkylsiloxane using NMR

Rapid Genotyping of Human Papillomavirus by Desorption Electrospray Ionization Mass Spectrometry