Facile synthesis and direct characterization of surface-charge-controlled magnetic iron oxide nanoparticles and their role in gene transfection in human leukemic T cell

HS-GC/MS method development and exposure assessment of volatile organic compounds from food packaging into food simulants

Effects of Matrices and Additives on Multiple Charge Formation of Proteins in MALDI-MS Analysis

Synthesis of PIBSI Derivatives Using Highly Reactive Polybutene and Their Friction Reducing Effects

Effects of incubation temperature and acetonitrile amount on microwave-assisted tryptic digestion of proteins

Migration of lead and arsenic from food contact paper into a food simulant and assessment of their consumer exposure safety

Comparison of freeze vacuum drying and conventional drying methods in matrix-assisted laser desorption/ionization mass spectrometry analyses of peptides

Effects of temperature and acetonitrile on microwave-assisted weak acid protein hydrolysis

MALDI-MS Analysis of Sucrose Using a Charcoal Matrix with Different Cationization Agents

Microwave-Assisted Protein Digestion in a Plate Well for Facile Sampling and Rapid Digestion